Best Chocolate Chip Cookies2015-01-09T20:05:45+00:00


If you like chewy, chocolatey decadent tasting cookies, these are for you. Yes, they’re gluten free but they are the best cookies I have ever had. They are even better than cookies made with regular flour. I have followed many recipes and tried different things. Finally, after experimenting and feeling underwhelmed, I had to make my own. They do not taste gluten free at all and to be honest, I wish my local bakeries carried these instead!! Delish. Goodbye bakery bought cookies. Pass the milk.

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Serves: Appx 10 cookies
  • 1 cup + 1 tablespoon Cup 4 Cup Gluten Free Baking Flour
  • 1 cup mix of dark chocolate chip + semi sweet chocolate chips (Ghirardelli Chocolate brand chips)
  • 1/2 teaspoon of finely ground espresso (Counter Culture or from local coffee shop)
  • (Espresso always brings out the flavor of chocolate, you will not taste the coffee)
  • 1/4 cup chopped organic walnuts (optional)
  • 1/2 teaspoon baking soda
  • 1 teaspoon cornstarch
  • Small pinch of Kosher salt
  • 1/4 cup organic granulated sugar
  • 1/2 cup light brown sugar (not packed)
  • 1 cup mix dark chocolate chip + semi sweet chocolate chips (Ghirardelli Chocolate brand chips)
  • 1 stick (6 oz) unsalted butter at room temperature
  • 1 large egg
  • 1 and 1/2 teaspoon vanilla extract
  1. Preheat oven to 350. In a medium bowl, combine the dry ingredients.
  2. Place all remaining ingredients in stand mixer, adding the dry ingredients in slowly until well combined.
  3. Using an ice cream scoop, place balls of mixture on parchment paper.
  4. Bake at 350 for 10-12 minutes until bottom of cookie is golden brown.