Avo Caprese Cups

Avocado caprese salad cups – an easy to eat and entertain dish

I had a get together with my coworkers for lunch and I wanted to make something quick, brunchy and vegetarian. This is a great vegetarian option that also comes together quick. I paired this with a frigate, a goat cheese tart and something sweet. It made for the perfect brunch and was very easy to make ahead of time since the lemon juice keeps the avocado from browning.

Ingredients:

  • 4 avocados sliced in half, seed removed, shells reserved
  • 1 package grape tomatoes, sliced in half
  • 1 package small mozz cheese balls
  • 1 package basil
  • balsamic vinegar
  • 2 tsp good olive oil
  • salt and pepper
  • chopped green onion
  • juice of 1 lemon

1.) Core the avocados and slice into chunks

2.) Combine ingredients, salt and pepper. Drizzle with balsamic. Serve in avocado shells.

By |2018-04-26T18:00:52+00:00April 26th, 2018|Uncategorized|Comments Off on Avo Caprese Cups