Avo Caprese Cups

Avocado caprese salad cups – an easy to eat and entertain dish

I had a get together with my coworkers for lunch and I wanted to make something quick, brunchy and vegetarian. This is a great vegetarian option that also comes together quick. I paired this with a frigate, a goat cheese tart and something sweet. It made for the perfect brunch and was very easy to make ahead of time since the lemon juice keeps the avocado from browning.


  • 4 avocados sliced in half, seed removed, shells reserved
  • 1 package grape tomatoes, sliced in half
  • 1 package small mozz cheese balls
  • 1 package basil
  • balsamic vinegar
  • 2 tsp good olive oil
  • salt and pepper
  • chopped green onion
  • juice of 1 lemon

1.) Core the avocados and slice into chunks

2.) Combine ingredients, salt and pepper. Drizzle with balsamic. Serve in avocado shells.

By |2018-04-26T18:00:52+00:00April 26th, 2018|Uncategorized|Comments Off on Avo Caprese Cups