Avocado caprese salad cups – an easy to eat and entertain dish
I had a get together with my coworkers for lunch and I wanted to make something quick, brunchy and vegetarian. This is a great vegetarian option that also comes together quick. I paired this with a frigate, a goat cheese tart and something sweet. It made for the perfect brunch and was very easy to make ahead of time since the lemon juice keeps the avocado from browning.
- 4 avocados sliced in half, seed removed, shells reserved
- 1 package grape tomatoes, sliced in half
- 1 package small mozz cheese balls
- 1 package basil
- balsamic vinegar
- 2 tsp good olive oil
- salt and pepper
- chopped green onion
- juice of 1 lemon
1.) Core the avocados and slice into chunks
2.) Combine ingredients, salt and pepper. Drizzle with balsamic. Serve in avocado shells.