Gluten Free and Dairy-Free Zucchini Bread2014-12-07T14:33:14+00:00

Gluten Free & Dairy-Free Zucchini Bread

Who doesn’t love crunchy, soft zucchini bread! Sometimes I just want to grab a quick breakfast or a snack. This is an easy recipe and healthy for on-the-go.

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2 cups shredded organic zucchini (2 medium/large zucchini’s)

1 cup granulated sugar

2 eggs

1 teaspoon vanilla

2/3 cup vegetable oil (for healthy alternative, 1/3 vegetable oil, 1/3 apple sauce)

1 and 1/4 cup of Cup-4-Cup gluten free flour

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1 teaspoon good honey

1 teaspoon baking soda

1 teaspoon baking powder

1/4 cup chopped walnuts (optional)

1 pinch of lemon zest

1 pinch of kosher salt



  • Heat oven to 350°F. Grease the bottom of 9×5-inch loaf pan.
  • Beat sugar and eggs with electric mixer on medium speed. Add oil, vanilla, honey, lemon zest, apple sauce and beat until smooth.
  • In separate bowl, combine dry ingredients. Fold gradually into wet ingredients until combined.
  • Fold in zucchini and walnuts.
  • Bake 1 hour to 1 hour 10 minutes until toothpick check comes out clean. Cool in pan 15 minutes. Cool for up to 2 hours.



Crunchy crust, soft, light and chewy…mmmm!